Welcome to Adventure Part 1: I Can't Relive the Past

Happy Easter everyone. I spent the day doing some chores and trying to get back into my usual sleep schedule. I got off of a 15 hour flight just before midnight last night and somehow managed to catch the last train home. Though taking the Vomit Comet (as the last train around these parts is occasionally referred to as) wasn't really how I wanted to end my holiday, it was at least entertaining to listen to the drunk people at 2:00 in the morning.

In my last blog post, I wrote about how I was taking a break from social media. Well I lasted exactly as long as I wanted to (a week and a half), just long enough for me to take a trip to Japan and Hong Kong.

If there is one point in my life I wish I could relive, it was my trip to Japan when I was 11 years old. I spent six weeks with my aunt and uncle and it was definitely I major turning point in my life. It was my first major trip overseas and without my parents. There were a lot of good times and of course some drama (when isn't there when with family).

It took me nearly two decades later to return to Japan. A lot had changed, though riding a bike around the small city my uncle lives in brought back a lot of memories.

I remember bits and pieces from my first trip and this second trip was great, but it was very different from the first. It was just me and my uncle this time and he packed in a lot of trips all over the area. I didn't make it to Tokyo, but got to visit Kyoto, Nara, Osaka, Nishinomiya, and Hiroshima again. I saw places I remember going to the first time, but most where new locations.

The Osaka aquarium is really cool and has two whale sharks

Kyoto is still one of my favorite cities and Osaka is probably one of the coolest places I've ever been. Part of me wishes I could have spent more time exploring Japan, but I don't have the same amount of free time I did as a kid. Work takes a priority.

One thing I've gotten better at since I was an 11 year old is travel journalling. My trip to Japan was the first time that I kept a travel journal. My grandmother kept one every time she traveled and I wanted to do the same. At first I didn't understand what that meant and my aunt thought my handwriting was awful. So every day my aunt would have me sit at the kitchen table practicing my handwriting and then every few days (when we were out and about) she would have me write in my journal.

Every trip since, I've kept a journal when I travel. Some of my journals have multiple trips recorded. My current journal is brand new (a gift from a Secret Snow Flake exchange) and now filled with the tales of my latest trip.

I also took around 500 photos.

I am not ashamed.

This trip I was in Japan in mid-April, just in time for the end of the sakura (cherry blossom) season. Everywhere I looked there were beautiful pink flowers. I went river rapid ride on traditional-style boats in Kyoto and I was able to see a whole mountain side of the blossoms. It looked like a water color painting.

And since it was cherry blossom season I was able to try sakura mochi. Mochi in Japan is very different than what I can get in America. Mochi is traditionally sweet rice smashed into a smooth bun and stuffed with a sweet paste (usually red bean). Sakura mochi is made from the cherry blossoms, dyeing the mochi pink and wrapped in a leaf soaked in salt water.

You can only get these delicious treats in April, while the cherry blossoms are in bloom.

Japanese food is amazing. It's not like Japanese food you get in America (a lot less salt for one thing). There are mostly mild umami flavors with lots of noodles, fish, and rice. Bento boxes are by far the best way to have lunch and street food in general is amazing.

My uncle some how gets me to try all the different food available, even when I'm a little nervous about what I'm eating. For example, I typically don't like octopus (it's a texture thing - not to mention the suction cups *shivers*), but I tried takoyaki or grilled octopus balls and loved them. They're a specialty in Osaka and I totally recommend trying them.

If you take the boat ride in Kyoto you can try grilled squid cooked right on the side of your boat.

Sushi is also a little different in Japan. Sure you have the usual tuna and shrimp, but there are some that I didn't recognize. By far the oddest was corn sushi. I tried it. I don't have to try it again.

I might not be able to relive the trip I took when I was 11, but I can keep traveling and revisiting the places I've been before. Everything and everyone is always changing. Japan 20 years ago is not the Japan of today and 11 year old me is certainly not the me of today.

And even if the toilets in Japan are super fancy (especially at the train stations - and so clean), there are still a few places where it's just a hole in the ground that you have to squat over.

There will be more about adventures next week. Until then!

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