Only two more blog posts (three more dates) to go. From here, C.C. and I leave the National Geographic tour and go off on our own to explore Santiago, Chile.
16 November 2026
Santiago, Chile
20:32
We said our final goodbyes to everyone at our hotel. Information was shared and exchanged.
C.C. and I got up really early for us and got to breakfast around 7:30. We sate with K, El, and B. Breakfast was really good. There were eggs, grilled vegetables, sausages, cookies, pastries, tons of bread, yogurt, and very good coffee. They even had lactose free yogurt.
C.C. repacked (I had last night) and I went for a walk. I found the spa area - they have two hot tubs outside and a huge pool area. Unfortunately, it opened at noon and closed at 18:00, so we couldn't try them out.
Before that, C.C. El, K, and I went to the gift shop. Sadly, the art wasn't for sale, but C.C. and I bought a gift for our mom. Our aunts would have loved the hotel - it was in their art style.
D and I took a final "hike" to the beach to take pictures. D told me a bit about Patagonia and plans to come back to hike the area at some point. We got pictures of a bird that didn't fly off right away. Rabbits were everywhere and the hotel didn't mind them at all.
I got back to the hotel in time to get my bags to the shuttle. C.C. and I almost left my neck warmer in the room. I ran back and got it.
With C.C.'s premium status, C.C. we got through check-in quickly. They even checked our carry-ons for us. C.C. had El and K join us for premium check-in. We sat with Da and Mk near the cafe. C.C. bought these Oreo type cookies called Triton. They were so much more flavorful than Oreos. K thought there was hazelnut in it. B also gave me a quarter of his huge ham and cheese sandwich - it had been heated up.
Boarding the plane was delayed a bit. We had to walk out to the plane to board. The airport was small with only one date and one security check point.
The flight was great. C.C. got us premium seats. The sandwich on this flight was very good and we were given yummy chips too. Getting into Santiago was a little bumpy, but we made it just fine - along with our luggage.
C.C. was a bit stressed about getting to the hotel, but the Uber worked great. Santiago is a city like I've never seen before. We're in a wreathy area, but there is still poverty. However, it's not as hidden as in Buenos Aires.
The Mandarin Oriental is beautiful. Our room is on the club level and is considered two stories (basically we have to step down into a lounge area). We have a fantastic view of the mountain range. Tomorrow, we have a private tour and then we hope to spend the afternoon at the pool.
We had dinner at one of the hotel restaurants. Matsuri is a Japanese, Peruvian, Chilean fusion restaurant. I got a sushi roll with steak on the outside and avocado, tempura shrimp, and cilantro on the inside of the rice. C.C. chose a pepper steak dish with steamed rice.
Our server was great. He missed our double order of shumai, so he had C.C. try the house wine - a blend that is only made for the hotel. He told us the peppers in C.C.'s dish were colloquially called a dirty word. C.C. didn't didn't understand why I was cracking up until I explained the translation. I ate one and boy did my sinuses feel good and my mouth tingle. It was just a touch too spicy for me.
I had Peruvian donuts called, picarones, that were mixed with dulce de leche and citrus foam. They were amazing. The manager for the restaurant came over to see how we were doing. He told us that the picarones were one of the sweeter desserts they served. C.C. and I told him we didn't think it was very sweet. He understood why once we said we were Americans - he had worked in Miami and recalled that the desserts there were sugar bombs.
We ended the night by confirming our tour for tomorrow, showers (it was another rain shower), and a call with our mom.
Until the next post.
No comments:
Post a Comment